當馬克遇上莎莉

   First time, 28 April
第一次做這西點,不知口味如何,還熱騰騰的就一人一口試吃 
食譜是參考 Nigella Lawson - Feast 2004
 Nigella Lawson(按名字連結)
圖片來自 http://img.tesco.com/pi/Books/L/14/9780701175214.jpg
我是在台灣時,就迷上這位大師,做法瀟灑,用料實在,她的廚房又是我愛的方式,所以我很早就愛上她了,之前也說過了,被"暗示"煮太多中餐了,所以廚娘我就到圖書館先借了這本2004年出版的食譜應急,不知為何家裡也是有 Gordon Ramsay, Women weekly, 怎麼突然想到要用她的

我是以 Pumpkin and Apple crumble 改的,一共做了二次,一次是用現成的酥粉,第二次才用她的酥粉配方

400g cooking apples             1 tablespoon lemon juice        
 30g butter                         1 teaspoon ground ginger
  50g caster sugar                1 teaspoon ground cinnamon
(*30g golden sultanas)         vanilla ice cream for serving

FOR THE TOPPING
1. Sainsbury instant mix 
2. 100g plain flour
      1/2 teaspoon baking powder
      1/4 bicarbonate of soda
      50g cold butter
      40g soft light brown sugar
       1/2 tablespoon Demerare sugar

1.Preheat the oven to gas mark 5 / 190'
2.Peel and core the cooking apples, cut them to a similar size and add to the large pan with the butter, sugar, lemon juice, spices ( and sultanas )
3.Cook over a medium beat for about 10-20 minutes, partially covering with a lid, until the apple have softened
4.Tip the apple into a dish approximately 25cm in diameter and 5cm deep
5.Put the flour, baking powder and bicarbonate of oda into a bowl and rub in the cold butter to resemble rough oatmeal. Use fingers or a freestanding mixer for this
6.Fork in the light brown sugar, and then tip the crumble topping evenly over the apple in the dish
7.Finally sprinkle overy the Demerarasugar. Cook for 45 minutes, turning the dish once in the oven to colour evenly
8.Let the crumble stand for about 20 minutes before serving, with some good vanilla ice cream preferably
 Second, 3rd May
還是自己做的crumble好吃!! 而且不難做呢   妹妹也很愛吃, 在幫她吹涼時,她也在一旁學我吹涼,最近她模仿的速度越來越快

還有一個原因想到要做這道點心, 幾年前第一次拜訪二伯家時, 二伯母做了好好吃的 berry crumble, 讓我一直對這道唸唸不忘, 先生說了好~久要做給我吃, 做到連小孩生下來了都還沒吃到, 所以"凡事自己來比較快"啦

忘了提, 比較傳統的有加 Sultanas 淡色葡萄乾, 因為我忘了買, 就沒加了!! 不過先生也有提, 沒加葡萄乾喔.....