Cottage Pie

From UKTVFood
這是人家大師做的成果, 不是我做的
出自康家廚房 29th April
因為我照出來的效果太糟了, 所以只好出示人家的照片, 不過真的很好吃啦
這位大師是 UKTVFood Tamasin Day-Lewis
看到她的名字會不會有一些連想咧, 對啦, Daniel Day-Lewis 是她的弟弟, 長相也有點像呢, 你覺得嗎
她的廚房也是我的最愛之一, 尤其她有一個漂亮的 AGA 烤箱, 那是我的夢幻系列之一啊, 不過有一點我很受不了的是, 她有一頭自然捲的長髮, 做菜時她是不會犠牲將她的美髮做一番整理的, 所以就邊撥頭髮邊做菜, 怎麼說, 菜是他們要吃的無所謂, 而且人家一身漂亮的在做菜, 要你管啊

Serve: 6        prep: 35min Cook: 1hr 40min

Ingredients:
for the meat
3 tbsp Olive oil   ( tbsp = tablespoon )
1 large Onions, chopped
2 sticks Celery, finely chopped
2 Carrots, diced
3 clove Garlic, finely chopped
675g minced beef or lamb
1 tbsp tomato puree
3-4 drops Worcestershire sauce
3-4 drops Tabasco                             ( 沒加! 因為有幼兒一同食用 )
175ml dry white or Red wine               ( 用紹興酒代替, 用了三瓶蓋 )
300ml chicken or beef stock                ( 用 beef stock )
black pepper

for the topping
1.4kg potatoes
50ml Milk
2 tbsp mature Cheddar cheese
1 tbsp finely grated Parmesan             ( 沒加! 因為有幼兒一同食用 )

Method
1.Pre-heat oven to 180C / Gas mark 4
2.Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown
3.After 5 min or so add the garlic, reduce the heat and soften everything together
4.Invrease the heat again and add the mince, stirring until browned
5.Stir in the tomato puree, Worcestershire sauce, abasco, wine and stock, season and cover. Simmer for 10 min
6.Boil the potatoes until soft and mash them with the milk until smooth and creamy
7.Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato
8.Sprinkle with cheese and bake for 45-55 min until golden and bubbling. Serve with seasonal vegetables.

這個手續稍微有點麻煩些, 但好吃才是重點啊, 我不怕辛苦的!! 現在做菜要考慮到小的, 所以儘量都是找可以全家共用的食譜, 不然當家的挑食, 我又不一定吃他的, 小的要注意調味料, 那不是很搞死我!!
目前都是儘量讓妹妹可以吃無限量種量的食物, 就是怕她會挑食啊, 她前幾週開始吃蛋乃滋, 她可以愛的咧, 所以我就又做了馬鈴薯蛋沙拉讓她當三明治點心, 這小妮子很會吃, 每次都是先吃沙拉的部份, 最後才吃麵包
這六人份被我們二天吃完, 真的是六人份喔

還是放上有朦朧美的成果照吧, 可以看出料多實在吧